The origin of fruit salad is uncertain, but it is believed to have appeared in Europe during the 19th century. The first written record of a fruit salad was found in the book "What to Cook and How to Eat It" by Peirre Blot, published in 1863.

At the time, fruit salads were made with fresh fruit, cut into small pieces, and seasoned with sugar. They were served as a dessert or a snack.

In Brazil, fruit salad became popular at the beginning of the 20th century. Tropical fruits, such as pineapple, mango, passion fruit, and banana, began to be introduced into the recipe, adding a touch of flavor and freshness.

Today, fruit salad is a popular dish all over the world. There are many variations of the recipe, with different types of fruits, seasonings, and accompaniments.

Here are some interesting facts about fruit salad:

Fruit salad is a great way to consume fresh fruit.

Fruits are a good source of vitamins, minerals, and fiber.

Fruit salad can be served as a dessert, snack, or even a meal.

Some popular fruit salad recipes include:

Simple fruit salad: chopped fresh fruit, seasoned with sugar and lemon juice.

Fruit salad with gelatin: chopped fresh fruit mixed with gelatin dissolved in water.

Fruit salad with yogurt: chopped fresh fruit mixed with natural yogurt

Fruit salad with granola: chopped fresh fruit mixed with granola and honey

Try different fruit salad recipes and find your favorite!

Below is a recipe for fruit salad. I hope you like it!

 

Ice cream with fruit salad and caramel sauce

 

Ingredients:
 

2 liters of ice cream (flavor of your choice)

500 g fruit salad (fruit to taste)

1 removable bottom mold, n°26

 

Chantilly: 

1 cup of iced milk tea

300 g of cream

1 tea cup of sugar

 

Caramel syrup: 

2 cups of Demerara sugar

1/2 tea cup of water

1/2 cup warm milk cream

                                                                                                                                                                                                                                          

Method of preparation:

Place the ice cream and fruit salad in the mold and place it in the freezer. While the mold is in the freezer, place the milk, fresh cream, and sugar in a large bowl and beat for 15 to 20 minutes until it becomes whipped cream. Pour over the ice cream with the fruit salad and place the mold back in the freezer for 1 to 2 hours.

To make the syrup, put the sugar and water in a pan until it forms a caramel-colored syrup, add the cream, stir, and that's it. Develop the ice cream, pour the syrup over the pie, and serve.