How to prepare white hominy

White canjica is a typical dish from Brazil, made with white corn, coconut milk, sugar, and cinnamon. It is a very popular dish at the June festivities, but it is also enjoyed on other occasions.

The origin of white canjica is unknown, but it is believed to have appeared in Brazil in the colonial period. The dish has been adapted to Brazilian culture and has become one of the most popular dishes in the country.

White hominy is a nutritious and delicious dish. It is a good source of carbohydrates, proteins, and vitamins. It is also a versatile dish that can be served as a dessert, main dish, or snack.

Here is a white hominy recipe:

 How to prepare white hominy

 

Ingredients:

500 g of white hominy

500 ml of coconut milk

395 g of condensed milk

100 g grated coconut

Method of preparation:

Soak the hominy in a bowl of water for 6 to 4 hours, then wash the hominy, drain the water, pour it into a pan with 1 liter of water, and cook over medium heat until cooked. Add the coconut milk, condensed milk, and grated coconut, and cook for another 15 or 20 minutes. Turn off the fire, and that's it!