The first recipe for carrot bread appeared in Germany in the 16th century. The bread was made with grated carrots, wheat flour, milk, eggs, sugar, salt, and yeast. Carrots were used to give bread a sweeter, more velvety flavor.
The original German carrot bread recipe was a little different from the recipe we know today. The bread was made with grated carrots, wheat flour, milk, eggs, sugar, salt, yeast, and spices such as cinnamon, nutmeg, and cloves.
Carrot bread spread throughout Europe and, in the 17th century, reached North America. In America, carrot bread has been adapted to local ingredients and flavors. For example, American carrot bread is not usually made with spices.
Carrot bread became popular in Brazil in the 20th century. The original German recipe was adapted for Brazilian ingredients and flavors. For example, Brazilian carrot bread is usually made with chopped chocolate or filled with dulce de leche.
Currently, carrot bread is one of the most popular breads in the world. It is a tasty and nutritious bread that can be eaten for breakfast, as a snack, or as a dessert.
Here I will present an easy and nutritious recipe for carrot bread. It is not the original version of carrot bread, but it is very tasty. I hope you like it!
Below is an easy gluten-free carrot bread recipe:
Gluten-free carrot bread
The first recipe for carrot bread appeared in Germany in the 16th century. The bread was made with grated carrots, wheat flour, milk, eggs, sugar, salt, and yeast. Carrots were used to give bread a sweeter, more velvety flavor.
The original German carrot bread recipe was a little different from the recipe we know today. The bread was made with grated carrots, wheat flour, milk, eggs, sugar, salt, yeast, and spices such as cinnamon, nutmeg, and cloves.
Carrot bread spread throughout Europe and, in the 17th century, reached North America. In America, carrot bread has been adapted to local ingredients and flavors. For example, American carrot bread is not usually made with spices.
Carrot bread became popular in Brazil in the 20th century. The original German recipe was adapted for Brazilian ingredients and flavors. For example, Brazilian carrot bread is usually made with chopped chocolate or filled with dulce de leche.
Currently, carrot bread is one of the most popular breads in the world. It is a tasty and nutritious bread that can be eaten for breakfast, as a snack, or as a dessert.
Here I will present an easy and nutritious recipe for carrot bread. It is not the original version of carrot bread, but it is very tasty. I hope you like it!
Below is an easy gluten-free carrot bread recipe:
Ingredients:
3 eggs
1 cup of milk tea (can be coconut milk)
1 cup of oil (can be coconut oil)
150g grated carrot
3 cups of sweet sprinkle tea
1 tablespoon powdered yeast
salt to taste
Method of preparation:
Beat all the ingredients in the blender; lastly, add the baking powder; then pour into cupcake molds. Bake in a preheated oven at 180° for approximately 45 minutes or until golden. And it's done!
Yields: 12 servings.
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