Gluten-free honey bread recipe:   Ingredients:  300 ml of milk (you can substitute coconut milk) 1 teaspoon of cinnamon powder 1/2 teaspoo...

  Gluten-free sponge cake with peanut filling   Ingredients for the sponge cake dough:   6 egg whites 6 gems 1 cup granulated or granulated ...

White canjica is a typical dish from Brazil, made with white corn, coconut milk, sugar, and cinnamon. It is a very popular dish at the June ...

Carob is a legume that is native to the Mediterranean and Asia Minor. It is known for its sweet taste and is often used as a substitute for ...

The origin of cheesecake is unknown, but it is believed to have originated in Ancient Greece. The ancient Greeks and Romans made a cheesecak...

  The cupcake recipe emerged in England in the 17th century. The first written record of a cupcake was in 1796, in the book "American C...

  The first recipe for strawberry pudding served cold in America appeared in 1876 in the book "The Boston Cooking School Cook Book...

The origin of fruit salad is uncertain, but it is believed to have appeared in Europe during the 19th century. The first written record of...

The recipe for apple of love, a sweet made with whole apples covered in sugar, with a toothpick inserted as a handle, emerged in Brazil in t...

The origin of the chocolate truffle recipe is uncertain, but it is believed to have appeared in France in the 19th century. A chocolate truf...

The passion fruit mousse recipe emerged in Brazil, probably in the 1960s. Passion fruit mousse is a type of mousse that is made with condens...

  The Sonho de Valsa bonbon was launched in Brazil in 1938 by the São Paulo food company Lacta. At the time, it was sold in kilos in sophist...

The coconut manjar recipe originated in Asia, probably in India or Indonesia. Coconut was introduced to Brazil by the Portuguese in the 16th...