Passion fruit mousse

The passion fruit mousse recipe emerged in Brazil, probably in the 1960s. Passion fruit mousse is a type of mousse that is made with condensed milk, cream, passion fruit juice, and gelatin. The mousse is creamy and refreshing, and it is a traditional sweet that is served in restaurants and cafés.

The passion fruit mousse recipe was created by a Brazilian cook who wanted to create a light and tasty dessert. The cook used passion fruit juice to give the mousse a sweet and tart flavor.

Passion fruit mousse quickly became popular in Brazil and is now a traditional sweet that is served in restaurants and cafes.

Tips:

For an even tastier passion fruit mousse, use fresh passion fruit juice.
If you want, you can add 1/2 cup (tea) of chopped fruit to the mixture.
Passion fruit mousse can be stored in the refrigerator for up to 3 days.
The passion fruit mousse recipe may vary depending on the region of Brazil. In some regions, passion fruit mousse is made with condensed milk, cream, passion fruit juice, and coconut milk. In other regions, passion fruit mousse is filled with fruit or chocolate.

Passion fruit mousse

 

Ingredients :

 

2 tbsp. sour cream (can be coconut)

2 tbsp. condensed milk (lactose-free)

pulp of three passion fruit blended in a blender and sieved (200 ml)

1 passion fruit to decorate

 

Method of preparation:

Place all ingredients in a blender and blend for approximately one minute. Pour into small bowls or chocolate bowls and refrigerate for approximately two hours. Garnish with passion fruit when serving. And it's ready!