The fried kibbeh recipe originated in the Middle East many centuries ago. It is a traditional dish from countries like Lebanon, Syria, and Turkey. Fried kibbeh is made with ground beef, bulgur wheat, mint, onion, and spices. The dough is shaped into balls or cylinders and then fried in hot oil. Fried kibbeh can be served as an appetizer, main course, or side dish.

In Brazil, fried kibbeh was introduced by Lebanese and Syrian immigrants in the early 20th century. The dish became popular and is now found in restaurants and diners across the country. Fried kibbeh is a versatile dish that can be served in a variety of ways. It can be served with tahini sauce, Arabic salad, or rice. It can also be used to make sandwiches or wraps.

Fried kibbeh is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins. Fried kibbeh is a versatile dish that can be served in a variety of ways.

Below is a kebab recipe.

                 How to prepare fried kibbeh
 

Ingredients:

 

1 kg of ground meat

1 teacup of chopped onion

1 cup of chopped chives

1 teacup of chopped parsley

1 cup of chopped mint tea

500 g of kibbeh flour (can be replaced with gluten-free breadcrumbs or quinoa)

750 ml of warm water

salt to taste

 

Method of preparation:

First, start hydrating the kibbeh flour. Add the water and the kibbeh flour, stir, cover, and let it rest for 6 to 8 hours. After resting, check if there is water; if you have it, drain it and start assembling the kibbeh. Then,  in another bowl, add the ground meat, the onion, the chives, the parsley, the mint, and the salt. Mix everything very well. Add the kibbeh flour and mix with your hands.

Tip: You can use the seasoning to your liking; if you want to add garlic or not add any ingredients, it's up to you.