gluten-free French bread

French bread, also known as water bread, is a small, elongated-shaped bread with a crispy crust. It is made with wheat flour, water, yeast, salt and sugar. French bread is a staple food on the Brazilian table and is consumed for breakfast, lunch, dinner and as a snack.

French bread appeared in Brazil in the 19th century, with the arrival of French immigrants. The French brought with them the recipe for French bread, which quickly became popular in the country. French bread is a versatile food and can be consumed in many ways. It can be used to make sandwiches, toast, cakes and desserts.

French bread is a nutritious food and contains vitamins, minerals and fiber. He is a good source of energy and can help improve bowel function. French bread is also a good source of complex carbohydrates, which are slowly released in the body, preventing blood sugar spikes.

French bread is a tasty and nutritious food that can be consumed by people of all ages. It is a versatile food that can be used to make different recipes.

Here's a gluten-free version.

Gluten-free French bread

 

Ingredients for the dough:

300 ml of warm water
3 clear
1 and ½ tablespoons of sugar
10 g of biological yeast
1 cup of sour sprinkle tea
2 tea cups of rice flour
3 dessert spoons of xanthan gum
1 tablespoon of salt
2 tablespoons of melted butter
1 tablespoon apple cider vinegar
1 greased and floured rectangular baking dish

Method of preparation:

Mix sugar and yeast in warm water and set aside. In a bowl
Put the dry ingredients, the rice flour, the sour starch, and the starch
xanthan, and salt. Then mix the reserved yeast with the egg whites slightly.
beats, the butter, and finally the apple cider vinegar. Mix until it comes off the
bowl, make balls, and place on a baking sheet. Flatten with a spoon with oil.
a cut in each bread and take it to the preheated oven at 180°C from 35 to 45
minutes or until golden.