how to make coconut milk

The first coconut milk recipe appeared in Asia thousands of years ago. Coconut milk is made from coconut pulp, which is ground and mixed with water. Coconut milk is a versatile ingredient that can be used in a variety of dishes, such as sweets, savory dishes, and drinks.

The first coconut milk recipe was probably developed by indigenous people in Asia who cultivated coconut trees. Coconut is a versatile fruit that can be used to make a variety of products, including milk, oil, sugar, and flour.

Coconut milk was introduced to Europe and America by Portuguese and Spanish explorers. Coconut milk quickly became popular around the world and is now a common ingredient in many kitchens.

In Brazil, coconut milk is an essential ingredient in many typical dishes, such as acarajé, vatapá, and cocada.

Here is a basic coconut milk recipe: 

How to make coconut milk

 

Ingredients:

750 ml of hot water

1 coconut in pieces

1 cloth per strain

Method of preparation:

Put the water and coconut in the blender and beat for about a minute. Strain with a clean cloth, and you're done!

Note: Separate the grated coconut and save it to make other recipes!