Egg-free, gluten-free and dairy-free orange cake

The recipe for eggless orange cake originated in Brazil, probably in the 20th century. The recipe was created by a Brazilian cook who wanted to create a more accessible cake for people who couldn't or didn't want to eat eggs.

The eggless orange cake recipe is made with sweet tapioca starch, wheat flour, orange juice, oil, and chemical baking powder. The absence of eggs is compensated by the addition of sweet cassava starch, which gives the cake a lighter and fluffier texture.

Eggless orange cake quickly became popular in Brazil and is now a traditional dish in the country. The cake is served as breakfast, a snack, or a dessert.

Here is a basic eggless orange cake recipe:

 Egg-free, gluten-free, and dairy-free orange cake

Ingredients:
 

200 ml of orange juice

100 g of sugar

100 ml of oil or melted butter

1 cup of sweet sprinkle tea

1 tea cup of rice flour

1 teaspoon of bicarbonate of soda

1 tablespoon powdered yeast

1 mold with a hole in the center, greased and floured

 

Method of preparation:

Place the orange juice, oil, sugar, rice flour, sweet starch, and bicarbonate of soda in the blender, beat for approximately one minute, then add the baking powder, beat until incorporated, pour into the mold, and Take it to the preheated oven at 180° for 30 to 40 minutes or do the toothpick test; if it comes out dry, it's ready. Unmold it while still hot, and it's ready!