Gluten free cheese bread

 

This recipe is a one-piece version, which is made in a blender and is very easy to make.

Gluten-free cheese bread

 

Ingredients:

 

3 eggs

1 cup of milk tea (can be coconut milk)

1 cup of oil (can be coconut oil)

150 g of grated cheese

3 cups of sweet sprinkle tea

1 spoon of baking powder

salt to taste

 

Method of preparation:

Beat all the ingredients in a blender, then pour into cupcake molds or a loaf pan n°2. Bake in a preheated oven at 180° for approximately 45 minutes or until golden brown.

Yields 12 buns.