Gluten-free Nutella Bread

The first recipe for sweet starch bread appeared in Brazil, probably in the 17th century. Sweet tapioca bread is a type of bread that is made with sweet tapioca starch, cheese, eggs, and milk. The bread is baked in the oven and is a traditional Brazilian food.

The sweet starch bread recipe was created by a Brazilian cook who wanted to create a tasty and economical bread. The cook used sweet cassava starch, which is a cheap and accessible ingredient, to make the bread dough.

Sweet starch bread quickly became popular in Brazil and is now a traditional food in the country. Bread is served as breakfast, a snack, or a dessert.

Here is a basic recipe for sweet tapioca bread flavored with Nutella:

 

Gluten-free Nutella Bread

 

Ingredients:

 3 eggs

1 cup of coconut milk or milk of your choice

1 cup of oil (can be coconut oil)

150 g of Nutella or hazelnut cream

3 cups of sweet sprinkle tea

1 tablespoon powdered yeast

 

Method of preparation:

Beat all the ingredients in a blender, then pour into cupcake molds or a loaf pan n°2. Bake in a preheated oven at 180° for approximately 45 minutes or until golden.

Yields 12 buns.