Quinoa kibbeh

The fried kibbeh recipe originated in the Middle East many centuries ago. It is a traditional dish from countries like Lebanon, Syria, and Turkey. Fried kibbeh is made with ground beef, bulgur wheat, mint, onion, and spices. The dough is shaped into balls or cylinders and then fried in hot oil. Fried kibbeh can be served as an appetizer, main course, or side dish.

In Brazil, fried kibbeh was introduced by Lebanese and Syrian immigrants in the early 20th century. The dish became popular and is now found in restaurants and diners across the country. Fried kibbeh is a versatile dish that can be served in a variety of ways. It can be served with tahini sauce, Arabic salad, or rice. It can also be used to make sandwiches or wraps.

Fried kibbeh is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins. Fried kibbeh is a versatile dish that can be served in a variety of ways.

Below is a kebab recipe.

Quinoa kibbeh

Ingredients:

500g minced meat

2 cups quinoa flakes (you can substitute breadcrumbs)

500 ml of hot water

1/2 cup chopped mint

1/2 cup chopped parsley

1/2 cup chopped onion

salt to taste

How to prepare quinoa flakes:

In a pot, place the quinoa and hot water, stir, and set aside. In a bowl, place the ground beef, mint, onion, parsley, and salt, and stir well. Add the quinoa, mix, and shape the kibbeh.

To freeze, put them on a baking sheet, put them in the freezer, and after they have frozen, put them in plastic bags.

To bake in the oven, bake in a preheated oven at 180° for approximately 40 minutes or until golden brown.

Yields approximately 12 servings

How to prepare quinoa grains:

In a pot, place 1 cup of quinoa and hot water until it is covered, stir, and set aside. In a bowl, place the ground beef, mint, onion, parsley, and salt, and stir well. Drain the excess quinoa water, mix it with the meat, shape the kibbeh, and that's it!

How to prepare it with breadcrumbs:

In a pot, place the breadcrumbs and hot water until covered, stir, and set aside. In a bowl, place the ground beef, mint, onion, parsley, and salt, and stir well. Drain the excess water from the breadcrumbs if necessary, mix with the meat, and shape the kibbeh. And ready!!!