The origin of chicken fricassê is uncertain, but it is believed to have emerged in France in the 18th century. The original dish was made wi...

  The origin of the creamy cornmeal cake is a little uncertain. Some believe that it appeared in the northeast of Brazil, around the 19th ce...

  This recipe is a one-piece version, which is made in a blender and is very easy to make. Gluten-free cheese bread   Ingredients:   3 eggs ...

The first gingerbread recipe appeared in the 16th century, in Germany. The original recipe was made with flour, honey, spices, and yeast. Gi...

Abaut "Hello! My name is Ângela Medeiros, and I am passionate about cooking. I love trying new dishes and sharing my recipes with other...

  Gluten-free honey bread recipe:   Ingredients:  300 ml of milk (you can substitute coconut milk) 1 teaspoon of cinnamon powder 1/2 teaspoo...

  Gluten-free orange cupcakes with coconut whipped cream     Ingredients: 200 ml of orange juice 3 gems 3 egg whites 1 cup of sugar 100 g of...

  Gluten-free sponge cake with peanut filling   Ingredients for the sponge cake dough:   6 egg whites 6 gems 1 cup granulated or granulated ...

  There are no written records of carrot cake recipes before the 19th century. However, it is possible that the recipe originated in Europe,...

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